Brioche French Toast Recipe

Ingredients 1½ cups milk 4 eggs 1 teaspoon vanilla extract 1 teaspoon white sugar ½ teaspoon ground nutmeg 1 pinch salt 1 tablespoon butter divided or more as needed 6 1 inch thick slices dry brioche bread ¼ cup butter 6 tablespoons maple syrup or more to taste. Its so flavorful thick and absolutely delicious.


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Let the loaf get a bit stale before using it for French toast.

Brioche french toast recipe. Whisk together milk cream egg yolks sugar vanilla extract salt and nutmeg in a shallow bowl until well combined. Whisk until very well combined. Working in two batches dip each slice of bread into egg mixture and allow to soak for 15 seconds per side.

Best to slow cook on medium heat. Dip the bread into the mixture. Cook the french toast low and slow so it gets cooked in the center properly.

Everyone one will rave over this one. Then place the bread in the heated buttered skillet. The Brioche French Toast batter is made with eggs cream or milk granulated sugar vanilla ground nutmeg and cinnamon optional.

To make French toast. The brioche bread makes all the difference. Place a few slices of the brioche bread into the mixture.

Experts say that breakfast is the most important meal of the day and as someone who adores breakfast any time of day - I endorse that. Recipe adapted from Americas Test Kitchen and Cooks Illustrated. Soak the bread on both sides in the custard for at least 5 mins.

Method Put eggs milk sugar vanilla cinnamon and salt in a large bowl. Challah brioche or a wide loaf of French bread or even sandwich bread ideally thick cut will all. Repeat process with remaining bread slices and butter.

The secret is to whip the custard well. I love to use fluffy whole grain sourdough which offers some light nutty flavor. Preheat a large non-stick skillet or griddle to medium-high heat.

Cook low and slow. Transfer soaked bread to griddle and cook 2 to 3 minutes per side or until golden brown. Make sure you cook french toast in plenty of butter.

Butter makes everything better. Lay 2 long sheets of foil about twice the length of the loaf on a flat surface. Grease the pan with more coconut oil or non-stick spray and add part of the brioche to the skillet spreading the.

Heat 1 tablespoon butter on griddle or large nonstick skillet over medium heat. The Brioche French Toast is the perfect breakfast recipe. So the bread absorbs the custard really well.

Or cut six 34 to 1-thick slices of fresh brioche and let them sit uncovered for several hours. Cook until golden brown on both sides.


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